COOK BOOKS

Two Weeks at the Lodge

By Jake & Olivia Warwick
Photography by Ron Molnar

Goats cheese souffle with shaved fennel salad

Twice cooked duck with steamed jasmine rice, stir fried greens & asian jus

Grilled chorizo sausages, haloumi cheese & roasted capsicum

Salmon fillet with saffron & fennel risotto & slasa verde

Beef eye fillet with potato rosti, green beans, braised red cabbage & red wine jus

Espresso pannacotta with Kahlua syrup & chocolate coated coffee bean praline

Buttermilk pancakes with honeyed ricotta, poached berries & maple syrup

Poached eggs with bacon & slow roasted balsamic tomatoes

Chocolate torte with raspberry coulis

Caramel slice

Chocolate chunk cookies

and heaps more

PLACE AN ORDER

$39.95 + shipping
All copies are signed by the chef

Latitude 36.50

Warming Recipes from the Mountains
By Jean-Michel Gerst

Goats cheese souffle with shaved fennel salad

Twice cooked duck with steamed jasmine rice, stir fried greens & asian jus

Grilled chorizo sausages, haloumi cheese & roasted capsicum

Salmon fillet with saffron & fennel risotto & slasa verde

Beef eye fillet with potato rosti, green beans, braised red cabbage & red wine jus

Espresso pannacotta with Kahlua syrup & chocolate coated coffee bean praline

Buttermilk pancakes with honeyed ricotta, poached berries & maple syrup

Poached eggs with bacon & slow roasted balsamic tomatoes

Chocolate torte with raspberry coulis

Caramel slice

Chocolate chunk cookies

and heaps more

PLACE AN ORDER

$39.95 + shipping
All copies are signed by the chef